The homey restaurant Cracker Barrel is new to the Rocklin area, and it’s already leaving quite the impression for its first-rate American comfort food menu, ambiance (including a specialty shop) and customer service.

Cracker Barrel’s recipe for success is simple: quality food served with care. That’s what they’ve been doing for 45 years for millions of customers.

Here are three things you must try at the new Rocklin location:

Momma’s Pancake Breakfast – For all the pancake lovers, here’s where to start.

The three buttermilk pancakes are crispy around the edges and delightfully soft and savory in the middle. They are finished off with butter and served with syrup out of a miniature bottle.

These golden brown treats are sure to please.

Country Fried Steak – Crackle Barrel has a patent on this classic.

It is made with a generous serving of USDA Choice steak and evenly breaded and deep fried. It’s topped with the restaurant’s classic Sawmill Gravy and served with three traditional sides and a buttermilk biscuit or corn muffin. It also works as a breakfast platter.

Open-Faced Roast Beef – Crackle Barrel’s own thick-sliced chuck roast is used to make this tasty sandwich.

It comes on seared sourdough bread and is generously covered in gravy. The restaurant recommends a side of fluffy mashed potatoes with this dish.

We hope you and your family can soon enjoy the wonderful food and experience at this new location. Homegrown food that’s homemade is a wonderful combo for meals that just taste better and keep you coming back for more.

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